Chia pudding is one of those rare recipes that is genuinely better when made ahead — the overnight rest transforms the texture from grainy to beautifully silky.
Instructions
- 1
Whisk chia seeds, coconut milk and maple syrup together. Leave for 5 minutes, whisk again to prevent clumping.
- 2
Refrigerate overnight (or at least 6 hours).
- 3
Top with fresh mango, lime zest, and a squeeze of lime juice before serving.
